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> Restaurants on the seaside
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The catering business blooms over the Polish Sea. More and more small cafes, restaurants and pubs, where the atmosphere is excellent, comes into being every year. The fish is of course the main dish over the Baltic Sea. The cooks make of it the real masterpieces, ideal for our palates. We especially recommend the Polish kitchen.
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CHECZ Restaurant on the Hel Peninsula (Wladyslawowo) possess 40 places including 6 bar places. Additional 60 places in the summer time in the fresh air, partially under roof. Interior stylisation and colouring create unrepeatable climate of the seaside fisherman’s cottage. Fish dishes and fruits of the sea are the restaurant speciality. The offer is supplemented by the tasty meat dishes and wide range of salads and sweets. The restaurant is open from 11.00 a.m. till the last visitor.
http://www.restauracja-checz.iq.pl
| BURSZTYNOWA Restaurant in Gdansk-Sobieszewo serves the dishes of the European kitchen.. There are 80 consumer places. It makes an impression by its interior beauty, excellent and differentiated menu and polite service. In the summer time you can seat on the terrace with the view for the garden. |
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The grill and evenings with music are
organised in the garden. Superbly adapted for
organisation of all celebration and occasional
entertainment - weddings, banquets, receptions.
http://bartan.pl/restauracja
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| Captain Morgan Pub in Hel. Excellent kitchen, mainly fish dishes from grill. The pub offers wide selection of alcohol. Also organises occasional banquets and parties.
http://www.captainmorgan.hel.org.pl/ |
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| Paraszyno Manor House was constructed in the XVIII century and belongs to the Pomeranian nobility residences group. It is located in the picturesque valley of Leba. Small rustic garden with the axial alley, driveway and fountain surrounds the residence. Paraszyno Manor House restaurant part is located in the beautiful interior of the XVIII century parlour. |
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There are 60 places in the parlour main part and 15 places in the sun-parlour at 4 and 5 persons tables. The restaurant serves the dishes of the Old Polish bill of fare and particularly venison dishes. We also recommend the rich wines selection. |
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